Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]Clarkson Potter/Ten Speed, 01/11/2016 - 288 من الصفحات A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. |
المحتوى
1 | |
EGGs | 19 |
Fish and shelLFish | 39 |
poulTRY | 69 |
MEats | 115 |
vegetaBLEs | 169 |
DEsserts | 199 |
cocktails and in Fusions | 229 |
Basics sauces AND condiments | 257 |
Measurement conversion charts | 272 |
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
15 minutes 30 minutes adding additional amount base bath making sure black pepper bowl brown butter chicken chilled chopped coat combine container continued cooking cool course Discard dish do-ahead strategy duck eggs evenly fish flavor fresh freshly ground fully submerged gallon-size garlic garnish give heat ice cream ice water bath ingredients juice kosher salt layer least leaves lemon liquid lower the bagged meat medium method mixture once optional ounces pieces Pinch plate platter pork potatoes pounds Preheat your sous prepare reaches the target ready recipe recommend refrigerated remaining remove rest sauce seal season seeds serve side single sliced sous vide sousvibe spice spoon sprinkle steak stirring stored sugar sweet tablespoon target temperature taste teaspoon texture transfer turn vanilla vegetable water displacement water reaches week wide yolks ziplock